
Chipotle Shrimp Tacos
IngredientsShrimp Tacos 6-8 medium tortillas, or desired size 1 lb peeled, deveined shrimp 1 Tbsp unsalted butter 1 Tbsp olive oil 1 Tbsp Chipotle Seasoning
IngredientsShrimp Tacos 6-8 medium tortillas, or desired size 1 lb peeled, deveined shrimp 1 Tbsp unsalted butter 1 Tbsp olive oil 1 Tbsp Chipotle Seasoning
I love mussels and you will see them often here at MakeSomeTHYME. As a appetizer or a meal they are always flavorful. Thyme Tip: try
Mayo? No you may-NOT. This summer side is sure to be a crowd pleaser and is packed with fresh herbs. Best of all, it’s clean!
Ingredients 12 ounces linguine 12 ounces halved cherry tomatoes 1/2 cup pitted and halved Castelvetrano olives 1/2 cup onions 1/4 cup capers 1/2 cup chopped
Ingredients black beans, rinsed, drained sweet corn cherry tomatoes, chopped cucumber, chopped red onion chopped cilantro chopped lime juice lime zest jalapeño mustard vinaigrette Instructions
Seafood Chorizo Paella. Full of flavor, fresh seafood and aromatics. Tip- It’s only perfect if you get the rice on the bottom of the pan
Ingredients 1.5 lbs salmon, skin on Applewood or Hickory chips for smoking Blackened Seasoning Hickory Smoked Dry Rub 2 T Kosher Salt Instructions Step 1
Ingredients 4 ½ to 5 pounds wingettes Applewood or Hickory chips for smoking Pesto (recipe to follow) 2 T Kosher Salt 1 T Onion Powder
IngredientsNote: items marked with an asterisk (*) are optional 4 lbs crab legs, thawed 1 large onion, cut into wedges 4 cloves garlic, chopped 2
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