Seafood Stew-Easy
October 4, 2020
A quick stew using frozen seafood. Fresh herbs and citrus gives the broth a nice balance of flavor.
Menu
A quick stew using frozen seafood. Fresh herbs and citrus gives the broth a nice balance of flavor.
Trying to avoid carbs? You will not miss the pasta in this recipe. And if they don’t ask, you shouldn’t tell.
Feeling a little sweet and a little 🌶. One Pan packed with clean eating goodness!
The journey to healthy living can be difficult when you need a good snack. This one is gluten free dairy free (I used coconut cream) and sweetened with organic honey. Curbed my craving in the first bite!
I call it the La-La sauce because it makes me want to sing!
Thyme Tip: One of the best time savers is repurposing your leftovers. Use what is already cooked and “dress” it up as a separate meal. I added fresh vegetables and eggs to my leftover meal from the week to prepare a quick breakfast.
One Pot Wonder! When time is a factor try this quick pasta recipe that comes together in the same pot. Clean up in minutes.
Ingredients 1 whole fish, approx. 2-3 lbs 1 T olive oil 1 T minced garlic 1/2 T minced ginger 1 jalapeños, sliced 1/2 cup onion,
A journey to healthier living through flavor, variety, and sustainability.
Copyright © 2021 Make Some Thyme. All Rights Reserved