Chipotle Shrimp Tacos

Ingredients
Shrimp Tacos

  • 6-8 medium tortillas, or desired size
  • 1 lb peeled, deveined shrimp
  • 1 Tbsp unsalted butter
  • 1 Tbsp olive oil
  • 1 Tbsp Chipotle Seasoning

Cabbage Slaw

  • 2 cup red cabbage, finely shredded
  • 1/4 cup cilantro, finely chopped
  • 1 cup fresh pineapple, diced
  • 1/4 carrot, shredded
  • 1 Tbsp sweet bell pepper, finely sliced
  • 1 Tbsp red onion, finely chopped
  • 1 tsp jalapeno, finely chopped

Citrus Dressing

  • 2 Tbsp rice wine vinegar
  • 2 Tbsp avocado oil
  • 1 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 lemon, zested and juiced
  • 1 garlic clove, minced
  • 1 tsp ginger, minced

Instructions

Step 1

In a bowl, whisk all the ingredients for the citrus dressing.

Step 2

Toss the cabbage and other vegetables to incorporate, add the dressing and refrigerate for at least 1 hour.

Step 3

Coat the shrimp in olive oil and season with chipotle seasoning.

Step 4

In a skillet, heat butter until hot, add the shrimp and cook on both side until opaque.

Step 5

Warm the tortillas.

Step 6

Assemble: Add the cabbage slaw, shrimp, avocado, and cilantro. Drizzle shrimp sauce.

Step 7

Enjoy!

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