Note: items marked with an asterisk (*) are optional
- 4 lbs crab legs, thawed
- 1 large onion, cut into wedges
- 4 cloves garlic, chopped
- 2 Tbsp Cajun Seasoning
- 2 lemons, sliced
- 1 lime, sliced
- 1/4 cup cilantro, chopped
- 1 stick butter, melted
- 1 cup white wine, dry
- 4 ears of corn*
- 4 red potatoes, quartered and boiled
- 4 smoked sausage, cooked
Preheat oven to 400
Line bottom of large pan with onions, garlic, lemon and limes.
Layer crab legs
In a medium sauce pan melt butter, add Cajun Seasoning and white wine and bring to a boil.
Pour butter mixture over crab legs, sprinkle cilantro and add the remaining lemons and lime.
Cover tightly with foil and roast for 45 minutes.
Remove foil, add cooked potatoes and sausage, baste with liquid and cover. Cook for another 15 minutes and serve.