Snow Crab Legs

Note: items marked with an asterisk (*) are optional

  • 4 lbs crab legs, thawed
  • 1 large onion, cut into wedges
  • 4 cloves garlic, chopped
  • 2 Tbsp Cajun Seasoning
  • 2 lemons, sliced
  • 1 lime, sliced
  • 1/4 cup cilantro, chopped
  • 1 stick butter, melted
  • 1 cup white wine, dry
  • 4 ears of corn*
  • 4 red potatoes, quartered and boiled
  • 4 smoked sausage, cooked


Step 1

Preheat oven to 400

Step 2

Line bottom of large pan with onions, garlic, lemon and limes.

Step 3

Layer crab legs

Step 4

In a medium sauce pan melt butter, add Cajun Seasoning and white wine and bring to a boil.

Step 5

Pour butter mixture over crab legs, sprinkle cilantro and add the remaining lemons and lime.

Step 6

Cover tightly with foil and roast for 45 minutes.

Step 7

Remove foil, add cooked potatoes and sausage, baste with liquid and cover. Cook for another 15 minutes and serve.

(Visited 39 times, 1 visits today)
  • Black Eyed Pea Salad
    Black Eyed Pea Salad

    Ingredients 2 garlic cloves, grated  2 tbsp apple cider vinegar 1 tbsp dijon mustard 1 tbsp hot sauce  1 tsp honey…

  • Just Squeeze
    Just Squeeze

    Just Squeeze “A mother’s love is eternal, even when I am not here, I will always be with you.” –…

Newsletter Subscribe