Ingredients
- 12 large eggs
- 1/3 cup heavy cream
- 1 tablespoon freshly chopped basil or 1 tsp dried
- 2 cups freshly grated cheese
- 8 oz. – 10 oz. meat
- 3-5 cloves garlic minced
- 1 medium onion halved then thinly sliced
- 2 cups vegetables (spinach, mushrooms, broccoli)
- 1 red bell pepper chopped
- 1 Roma tomato seeded, chopped
Instructions
Step 1
Preheat oven to 350F
Step 2
Whisk together, eggs, heavy cream, and herbs in a medium bowl and set aside.
Step 3
Heat 1-2 tablespoons of oil over medium-high heat. Add onions, and sauté for 2-3 minutes. Add pre-cooked meat, vegetables and bell peppers. Cook for an additional 4 minutes or until vegetables are tender. Add garlic.
Step 4
Spread mixture into an even layer. Pour egg mixture over the mixture, pressing down ensure covered. Top with remaining cheese
Step 5
Cook on stovetop on medium heat until the sides are just set, then transfer the skillet to the oven. Bake uncovered for 18-22 minutes, or until the cheese is melted and the center barley jiggles.
Step 6
Let rest for 3-5 minutes, slice and serve warm.
Thyme Tip:
One of the best time the savers is repurposing your left overs. Use what is already cooked and dress it up as a separate meal. I added fresh vegetables and eggs to prepare a quick breakfast.
