Frittata – Right Unders


  • 12 large eggs
  • 1/3 cup heavy cream
  • 1 tablespoon freshly chopped basil or 1 tsp dried
  • 2 cups freshly grated cheese
  • 8 oz. – 10 oz. meat
  • 3-5 cloves garlic minced
  • 1 medium onion halved then thinly sliced
  • 2  cups vegetables (spinach, mushrooms, broccoli)
  • 1 red bell pepper chopped
  • 1 Roma tomato seeded, chopped


Step 1

Preheat oven to 350F

Step 2

Whisk together, eggs, heavy cream, and herbs in a medium bowl and set aside.

Step 3

Heat 1-2 tablespoons of oil over medium-high heat. Add onions, and sauté for 2-3 minutes. Add pre-cooked meat, vegetables and bell peppers. Cook for an additional 4 minutes or until vegetables are tender. Add garlic.

Step 4

Spread mixture into an even layer. Pour egg mixture over the mixture, pressing down ensure covered. Top with remaining cheese

Step 5

Cook on stovetop on medium heat until the sides are just set, then transfer the skillet to the oven. Bake uncovered for 18-22 minutes, or until the cheese is melted and the center barley jiggles. 

Step 6

Let rest for 3-5 minutes, slice and serve warm.

Thyme Tip:

One of the best time the savers is repurposing your left overs. Use what is already cooked and dress it up as a separate meal. I added fresh vegetables and eggs to prepare a quick breakfast. 



(Visited 100 times, 1 visits today)
  • Black Eyed Pea Salad
    Black Eyed Pea Salad

    Ingredients 2 garlic cloves, grated  2 tbsp apple cider vinegar 1 tbsp dijon mustard 1 tbsp hot sauce  1 tsp honey…

  • Just Squeeze
    Just Squeeze

    Just Squeeze “A mother’s love is eternal, even when I am not here, I will always be with you.” –…

Newsletter Subscribe