Seafood w/ La-La Sauce


  • 1 cup butter unsalted (2 sticks)

  • 2 tbsp smoked paprika

  • 1 tsp cumin

  • 1 tbsp lemon pepper

  • 1 tsp cayenne

  • 2 tbsp creole seasoning or old bay

  • 4 cloves garlic minced

  • 1 lemon, zested and sliced

  • juice from 1/2 lemon,

  • salt and pepper to taste

  • 2 sprigs of fresh THYME

  • 2 tbsp parsley chopped

  • 2-3 lbs of shellfish

  • 1 cup of broth


Step 1

In a saucepan melt butter over low to medium. Add garlic, all of the dry seasonings, thyme, lemon zest, juice and lemons. Return to a low simmer and cook for 10-12 minutes. Stir frequently.

Step 2

Pour broth into a heavy bottom pan with a lid. Heat on medium to high until simmering. Add shellfish and steam for 7-10 minutes.

Step 3

Remove shellfish from heat and pour sauce over the pan. Turn shellfish to evenly coat. Sprinkle with parsley and serve..

Thyme Tip:

Use a low sodium broth instead of water to add more flavor.



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