Honey Baked Peaches


  • 3 large ripe peaches — halved and pitted

  • 1/4 cup honey

  • 1/4 tsp vanilla extract

  • 1 tsp ground cinnamon

  • 1/4 tsp ground ginger

  • 1/4 tsp ground nutmeg

  • 1/4 tsp sea salt

  • 1 tsp fresh lemon juice


Step 1

Preheat your oven to 350 F

Step 2

In a small bowl, whisk honey, vanilla, cinnamon, ginger, nutmeg, lemon juice, and sea salt.

Step 3

Spoon your syrup on top of the peaches, making sure they all get coated and the pitted section is full.

Step 4

Bake peaches uncovered, for 30 minutes. Remove and let cool for 3-5 minutes. Serve with dairy free whipped cream.


Thyme Tip:

Bee-Free honey is vegan compliant. Go for IT!



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