3 large ripe peaches — halved and pitted
1/4 cup honey
1/4 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp sea salt
1 tsp fresh lemon juice
Preheat your oven to 350 F
In a small bowl, whisk honey, vanilla, cinnamon, ginger, nutmeg, lemon juice, and sea salt.
Spoon your syrup on top of the peaches, making sure they all get coated and the pitted section is full.
Bake peaches uncovered, for 30 minutes. Remove and let cool for 3-5 minutes. Serve with dairy free whipped cream.
Bee-Free honey is vegan compliant. Go for IT!