Seafood Chorizo Paella
July 7, 2020
Seafood Chorizo Paella. Full of flavor, fresh seafood and aromatics. Tip- It’s only perfect if you get the rice on the bottom of the pan
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Seafood Chorizo Paella. Full of flavor, fresh seafood and aromatics. Tip- It’s only perfect if you get the rice on the bottom of the pan
Ingredients 1.5 lbs salmon, skin on Applewood or Hickory chips for smoking Blackened Seasoning Hickory Smoked Dry Rub 2 T Kosher Salt Instructions Step 1
Ingredients 4 ½ to 5 pounds wingettes Applewood or Hickory chips for smoking Pesto (recipe to follow) 2 T Kosher Salt 1 T Onion Powder
IngredientsNote: items marked with an asterisk (*) are optional 4 lbs crab legs, thawed 1 large onion, cut into wedges 4 cloves garlic, chopped 2
Ingredients 1 tablespoon lime juice 1 tablespoon fish sauce or reduced-sodium soy sauce 1+1+1 T canola oil 1 T dark brown sugar 12 ounces pork,
Ingredients 4 cups watermelon, cubed 2 cucumbers, seeded, chopped 3 ounces feta cheese crumbles 1 T fresh mint 1 T fresh basil 1 lime, ,
Ingredients 1½ pounds zucchini, grated 1 teaspoon salt 1/4 cup flour (Almond or AP) 1/4 cup grated Parmesan cheese 1 large egg, beaten 2 cloves
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