Zucchini Fritters

Ingredients

  • 1½ pounds zucchini, grated
  • 1 teaspoon salt
  • 1/4 cup flour (Almond or AP)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1T onion, grated
  • 1tsp garlic powder
  • 1/4 tsp paprika
  • kosher salt and ground black pepper to taste

Instructions

Step 1

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes

Step 2

Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible. If you don’t have cheesecloth, paper towels will work

Step 3

Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Fold in zucchini.

Step 4

Heat olive oil in a large skillet over medium-high heat.

Step 5

Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

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