Ingredients
- 1½ pounds zucchini, grated
- 1 teaspoon salt
- 1/4 cup flour (Almond or AP)
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1T onion, grated
- 1tsp garlic powder
- 1/4 tsp paprika
- kosher salt and ground black pepper to taste
Instructions
Step 1
Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes
Step 2
Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible. If you don’t have cheesecloth, paper towels will work
Step 3
Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Fold in zucchini.
Step 4
Heat olive oil in a large skillet over medium-high heat.
Step 5
Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
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