Stir-Fried Green Beans with Pork & Peanuts

Ingredients

  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce or reduced-sodium soy sauce
  • 1+1+1 T canola oil
  • 1 T dark brown sugar
  • 12 ounces pork, thinly sliced
  • 12 ounces green beans, trimmed
  • 1 medium red bell pepper, sliced
  • 2 cloves garlic, chopped
  • 1/2 tsp. crushed red pepper flakes
  • ¼ cup coarsely chopped fresh cilantro
  • ¼ cup lightly salted peanuts, chopped

Instructions

Step 1

Combine lime juice, fish sauce (or soy sauce), 1 T oil, and brown sugar in a small bowl. Set aside.

Step 2

Heat 1 T oil in a large skillet over medium-high heat. Add pork; cook, stirring, until no longer pink, about 5 minutes. Transfer to a bowl. Wipe out the pan.

Step 3

Add the remaining 1 T. oil to the pan. Add beans and bell pepper; cook, stirring frequently, until the beans are tender, 7 to 10 minutes.

Step 4

Add garlic and crushed red pepper; cook, stirring, until the garlic is fragrant, 30 seconds to 1 minute more.

Step 5

Remove from heat. Add the reserved lime juice mixture and steak, cilantro, and peanuts. Stir to combine.

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