Stir-Fried Green Beans with Pork & Peanuts


  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce or reduced-sodium soy sauce
  • 1+1+1 T canola oil
  • 1 T dark brown sugar
  • 12 ounces pork, thinly sliced
  • 12 ounces green beans, trimmed
  • 1 medium red bell pepper, sliced
  • 2 cloves garlic, chopped
  • 1/2 tsp. crushed red pepper flakes
  • ¼ cup coarsely chopped fresh cilantro
  • ¼ cup lightly salted peanuts, chopped


Step 1

Combine lime juice, fish sauce (or soy sauce), 1 T oil, and brown sugar in a small bowl. Set aside.

Step 2

Heat 1 T oil in a large skillet over medium-high heat. Add pork; cook, stirring, until no longer pink, about 5 minutes. Transfer to a bowl. Wipe out the pan.

Step 3

Add the remaining 1 T. oil to the pan. Add beans and bell pepper; cook, stirring frequently, until the beans are tender, 7 to 10 minutes.

Step 4

Add garlic and crushed red pepper; cook, stirring, until the garlic is fragrant, 30 seconds to 1 minute more.

Step 5

Remove from heat. Add the reserved lime juice mixture and steak, cilantro, and peanuts. Stir to combine.

(Visited 42 times, 1 visits today)
  • Black Eyed Pea Salad
    Black Eyed Pea Salad

    Ingredients 2 garlic cloves, grated  2 tbsp apple cider vinegar 1 tbsp dijon mustard 1 tbsp hot sauce  1 tsp honey…

  • Just Squeeze
    Just Squeeze

    Just Squeeze “A mother’s love is eternal, even when I am not here, I will always be with you.” –…

Newsletter Subscribe