Breakfast Frittata
August 27, 2020
One of the best time savors is repurposing your leftovers. Used what is already cooked and “dress” it up as a separate meal. By adding
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One of the best time savors is repurposing your leftovers. Used what is already cooked and “dress” it up as a separate meal. By adding
IngredientsNote: items marked with an asterisk (*) are optional 1/4 cup water 1 medium onion, diced 2 teaspoons smoked paprika 1 teaspoon garlic powder 2
IngredientsNote: items marked with an asterisk (*) are optional 1 lb Brussel sprouts, halved 1.5 lb sweet potatoes, cubed 12 ounces smoked sausage, cut into
Ingredients Meatloaf: 1 lb ground beef 1 lb ground pork 1 small onion diced 1 T minced garlic 1 T fresh parsley, chopped 1 T fresh cilantro, chopped 1/3 cup bread
IngredientsNote: items marked with an asterisk (*) are optional 1 lb. chicken breasts or thighs, cut into bite sized pieces 1 avocado oil, or olive
IngredientsShrimp Tacos 6-8 medium tortillas, or desired size 1 lb peeled, deveined shrimp 1 Tbsp unsalted butter 1 Tbsp olive oil 1 Tbsp Chipotle Seasoning
I love mussels and you will see them often here at MakeSomeTHYME. As a appetizer or a meal they are always flavorful. Thyme Tip: try
Mayo? No you may-NOT. This summer side is sure to be a crowd pleaser and is packed with fresh herbs. Best of all, it’s clean!
Ingredients 12 ounces linguine 12 ounces halved cherry tomatoes 1/2 cup pitted and halved Castelvetrano olives 1/2 cup onions 1/4 cup capers 1/2 cup chopped
Ingredients black beans, rinsed, drained sweet corn cherry tomatoes, chopped cucumber, chopped red onion chopped cilantro chopped lime juice lime zest jalapeño mustard vinaigrette Instructions
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