Chicken Bruschetta Casserole

Note: items marked with an asterisk (*) are optional

  • 1 lb. chicken breasts or thighs, cut into bite sized pieces
  • 1 avocado oil, or olive oil
  • 1/4 chopped onions, chopped
  • 1/2 cup mushrooms, chopped*
  • 1 cup cherry tomatoes, halved
  • 3 garlic cloves, chopped
  • 1 cup shredded mozzarella cheese
  • 1 tsp dried oregano
  • 2 T balsamic vinegar
  • Kosher salt and ground black pepper, to taste
  • fresh basil leaves, chopped


Step 1

Preheat your oven to 375 degrees F.

Step 2

Heat oil in a skillet over medium-high heat, add in chicken and season with sea salt and freshly ground black pepper.

Step 3

Cook, stirring occasionally, until golden brown on the sides and almost cooked through.

Step 4

Transfer the chicken to a bowl

Step 5

Sauté onions, mushrooms and garlic until tender

Step 6

Add chicken, top with chopped tomatoes, oregano, basil and a drizzle of balsamic vinegar.

Step 7

Sprinkle with mozzarella cheese.

Step 8

Place your casserole into the preheated oven, uncovered, and bake for 18-20 minutes, just until cheese is melty and sauce is bubbling at the bottom of the dish.

Step 9

Remove from the oven, cover, and allow casserole to rest for 5 minutes, then garnish with fresh basil and enjoy!

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