Naan Pizza
August 27, 2020
One of the best time savers is repurposing your left overs. Used what is already cooked and “dress” it up as a separate meal. By
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One of the best time savers is repurposing your left overs. Used what is already cooked and “dress” it up as a separate meal. By
Ingredients 2 lbs. fish fillets, cut into thick strips 2 tablespoons avocado oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon sea
Ingredients Note: items marked with an asterisk (*) are optional 1/2 cup low-sodium soy sauce or liquid aminos 5 cloves garlic, finely minced or pressed
One of the best time savors is repurposing your leftovers. Used what is already cooked and “dress” it up as a separate meal. By adding
Ingredients Meatloaf: 1 lb ground beef 1 lb ground pork 1 small onion diced 1 T minced garlic 1 T fresh parsley, chopped 1 T fresh cilantro, chopped 1/3 cup bread
IngredientsNote: items marked with an asterisk (*) are optional 1 lb. chicken breasts or thighs, cut into bite sized pieces 1 avocado oil, or olive
IngredientsShrimp Tacos 6-8 medium tortillas, or desired size 1 lb peeled, deveined shrimp 1 Tbsp unsalted butter 1 Tbsp olive oil 1 Tbsp Chipotle Seasoning
I love mussels and you will see them often here at MakeSomeTHYME. As a appetizer or a meal they are always flavorful. Thyme Tip: try
Ingredients 1.5 lbs salmon, skin on Applewood or Hickory chips for smoking Blackened Seasoning Hickory Smoked Dry Rub 2 T Kosher Salt Instructions Step 1
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