Smoked WANGS
July 7, 2020
Ingredients 4 ½ to 5 pounds wingettes Applewood or Hickory chips for smoking Pesto (recipe to follow) 2 T Kosher Salt 1 T Onion Powder
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Ingredients 4 ½ to 5 pounds wingettes Applewood or Hickory chips for smoking Pesto (recipe to follow) 2 T Kosher Salt 1 T Onion Powder
Ingredients 1 tablespoon lime juice 1 tablespoon fish sauce or reduced-sodium soy sauce 1+1+1 T canola oil 1 T dark brown sugar 12 ounces pork,
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