Baja Fish Tacos


  • 2 lbs. fish fillets, cut into thick strips
  • 2 tablespoons avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon Cajun Seasoning
  • 1/4 teaspoon ground black pepper
  • Corn tortillas
  • Cooking spray


Step 1

To a small bowl, add 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon Cajun seasoning and 1/4 teaspoon ground black pepper. Stir to blend everything together.

Step 2

Season both sides of fish with spice blend and gently rub in.

Step 3

Heat a large non-skillet skillet to medium high heat.

Step 4

Add avocado oil to pan once hot and immediately add seasoned fish. Sear each side for 2-3 minutes. (the fish is done when it is still white in the center and gently flakes apart)

Step 5

Remove fish from pan and set on a plate to rest.

Step 6

To heat corn tortillas: heat a skillet to medium high heat, spray both sides of tortilla with cooking spray and cook for 1-2 minutes on either side until browned.

Step 7

Assemble Baja Fish Tacos: To one heated corn tortilla add 2 tablespoons of fruit salsa, shredded purple cabbage, and cilantro

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