Spicy Ginger Soup


  • 12 cups of water
  • 2 vegetable bouillon cubes
  • 2 star anise
  • 1 tsp allspice
  • 1 medium onion, sliced
  • 3 cloves garlic
  • 1 cinnamon stick
  • 5 whole cloves
  • Lemon peels
  • 4 slices of ginger (1/4 inch thick)
  • 1 tbsp black peppercorns
  • 1 tsp of red pepper flakes
    Salt, to taste
  • Options for serving: Rice noodles, parsley, cilantro, Jalapeno, fresh limes, fresh basil, and bean sprouts


Step 1

Add water to large pot. Place all ingredients into a cheesecloth and making a sachet, add to the water. Add bullion cubes and bring to a boil. 

Step 2

Reduce to simmer and let cook for 1 hour. 

Step 3

Remove sachet from pat and discard.

Step 4

Serve broth over cooked noodles. 


Instapot? Follow the instructions in the video. 




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