Pasta w/ Clam Sauce
December 23, 2020
Clam pasta pictured is spaghetti because that was what I had, but I prefer linguine.
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Clam pasta pictured is spaghetti because that was what I had, but I prefer linguine.
A quick stew using frozen seafood. Fresh herbs and citrus gives the broth a nice balance of flavor.
I call it the La-La sauce because it makes me want to sing!
Ingredients 1 whole fish, approx. 2-3 lbs 1 T olive oil 1 T minced garlic 1/2 T minced ginger 1 jalapeños, sliced 1/2 cup onion,
Ingredients Salad 2 strips Bacon, chopped 4 cups Kale, chopped 2 Tbsp Shallots, minced 2 Tbsp Red Wine Vinegar 2 tsp Dijon Mustard 2 tsp
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Seafood Chorizo Paella. Full of flavor, fresh seafood and aromatics. Tip- It’s only perfect if you get the rice on the bottom of the pan
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