Warm Kale Salad w/ Salmon



  • 2 strips Bacon, chopped
  • 4 cups Kale, chopped
  • 2 Tbsp Shallots, minced
  • 2 Tbsp Red Wine Vinegar
  • 2 tsp Dijon Mustard
  • 2 tsp Maple Syrup
  • 1 tsp Black Pepper
  • 2 Tbsp shaved Parmesan Cheese
  • 2 Bo


  • * 1/2 lb Salmon, skin off but reserved
  • 1 tsp Cajun Seasoning
  • 1 Tbsp olive oil
  • 2 Boiled eggs


Step 1

Pat Salmon and skin dry. Season with Cajun Seasoning and drizzle with olive old on both sides

Step 2

Preheat Air Fryer to 400F

Step 3

Cook both for 6 minutes, turn over and cook for another 5 minutes

Thyme Tip:

You can also sear the salmon in a pan and bake the skin in the oven until crispy. 

Step 1

Crisp bacon in a pan. Set aside, leaving the drippings in the pan.

Step 2

In the same pan, add shallots and black peppercorns. Stir until shallots are translucent.

Step 3

Stir in mustard, maple syrup, and red wine vinegar.

Step 4

Take the pan off the heat and toss in kale.

Step 5

Transfer to a serving plate and top with bacon bits and shaved Parmesan cheese.



(Visited 62 times, 1 visits today)
  • Black Eyed Pea Salad
    Black Eyed Pea Salad

    Ingredients 2 garlic cloves, grated  2 tbsp apple cider vinegar 1 tbsp dijon mustard 1 tbsp hot sauce  1 tsp honey…

  • Just Squeeze
    Just Squeeze

    Just Squeeze “A mother’s love is eternal, even when I am not here, I will always be with you.” –…

Newsletter Subscribe