Smoked Salmon
July 7, 2020
Ingredients 1.5 lbs salmon, skin on Applewood or Hickory chips for smoking Blackened Seasoning Hickory Smoked Dry Rub 2 T Kosher Salt Instructions Step 1
Menu
Ingredients 1.5 lbs salmon, skin on Applewood or Hickory chips for smoking Blackened Seasoning Hickory Smoked Dry Rub 2 T Kosher Salt Instructions Step 1
Ingredients 4 ½ to 5 pounds wingettes Applewood or Hickory chips for smoking Pesto (recipe to follow) 2 T Kosher Salt 1 T Onion Powder
A journey to healthier living through flavor, variety, and sustainability.
Copyright © 2021 Make Some Thyme. All Rights Reserved