Ingredients
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4 cup rice, cooked
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3 tbsp butter, divided
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3 eggs, whisked
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2 medium carrots, small dice
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1 small onion, small dice
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3 cloves garlic, minced
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1 cup frozen peas
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3 tbsp low sodium soy sauce
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1 tbsp fish sauce
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2 tbsp oyster sauce
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1 tsp sesame oil
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1-2 tsp red pepper flakes
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1/2 lb. peeled deveined shrimp
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1/2 cup bean sprouts *optional
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Green onion and sesame seeds for garnish
Instructions
Step 1
Heat pan on medium / high add 1 tablespoon of butter.
Step 2
Add onions, carrots, and pease cook until tender. Add rice and 1 tablespoon of butter and cook until caramelized, 3-4 minutes. Add 1 tablespoon of butter, cook shrimp until pink. Stir in garlic and cook for an additional minute.
Step 3
Move rice to the side of the pan add eggs and scramble. Add the soy sauce, fish sauce, oyster sauce, sesame oil and red pepper flakes. Cook for 1-2 minutes to heat through. Fold in bean sprouts.
Step 4
Serve immediately with sesame seed and green onions for garnish, if desired
THYME TIP
Use right under (day old) rice!
