Ingredients
-
4 cup rice, cooked
-
3 tbsp butter, divided
-
3 eggs, whisked
-
2 medium carrots, small dice
-
1 small onion, small dice
-
3 cloves garlic, minced
-
1 cup frozen peas
-
3 tbsp low sodium soy sauce
-
1 tbsp fish sauce
-
2 tbsp oyster sauce
-
1 tsp sesame oil
-
1-2 tsp red pepper flakes
-
1/2 lb. peeled deveined shrimp
-
1/2 cup bean sprouts *optional
-
Green onion and sesame seeds for garnish
Instructions
Step 1
Heat pan on medium / high add 1 tablespoon of butter.
Step 2
Add onions, carrots, and pease cook until tender. Add rice and 1 tablespoon of butter and cook until caramelized, 3-4 minutes. Add 1 tablespoon of butter, cook shrimp until pink. Stir in garlic and cook for an additional minute.
Step 3
Move rice to the side of the pan add eggs and scramble. Add the soy sauce, fish sauce, oyster sauce, sesame oil and red pepper flakes. Cook for 1-2 minutes to heat through. Fold in bean sprouts.
Step 4
Serve immediately with sesame seed and green onions for garnish, if desired
THYME TIP
Use right under (day old) rice!